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Cheesecake

Ingredients

Calcium Caseinate (From Milk), Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Nonfat Milk, Fructose, Milk Protein Isolate, Sugar, Modified Cornstarch, Natural and Artificial Flavors (Includes Soy, Tree Nuts [Walnuts] and Egg), Konjac (Thickener), Maltodextrin, Sodium Phosphate, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey, Lactic Acid, Buttermilk, Salt, Corn Syrup Solids, Disodium Phosphate, Sucralose, Tricalcium Phosphate, Beta-Carotene

About Cheesecake

Nutrition Facts
7 svg/bx; 40 bx/cs; 280 svg/cs
Amount Per Serving
Calories 120
Total Fat 4.5g
Saturated Fat 3g
Cholesterol 15mg
Sodium 160mg
Potassium 85mg
Total Carbohydrates 8g
Available Carbohydrates 8g
Dietary Fiber 0g
Protein 12g
Aspartame Free
Kosher Product
Protein Supplement

For Weight Management Professionals

Our wide variety of products, flavors and meal plans allow you to tailor a weight loss regimen to meet the precise needs of each patient. Products are distributed through Robard's partners, as we do not sell directly to dieters.

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