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Cheesesteak Flavor Pasta

Ingredients

Soy Protein Concentrate, Pasta (Durum Semolina [From Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Romano, Cheddar and Parmesan Cheese (Pasteurized Cow’s and Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Annatto ), Modified Food Starch, Dehydrated Onions, Natural Flavor (Includes Beef), Whey, Buttermilk, Yeast Extract, Salt, Disodium Inosinate and Disodium Guanylate, Guar Gum, Sodium Phosphate, Lactic Acid, Caramel Color (Contains Sulfites), Disodium Phosphate, Safflower Oil, Yellow #5, Yellow #6.

About Cheese Steak Flavor Pasta

Nutrition Facts
7 svg/bx, 24 bx/cs, 168 svg/cs
Amount Per Serving
Calories 130
Total Fat 2.5g
Saturated Fat 1.5g
Cholesterol 5mg
Sodium 470mg
Potassium 310mg
Total Carbohydrates 17g
Available Carbohydrates 14g
Dietary Fiber 3g
Protein 12g
Aspartame Free
Gelatin Free
Protein Supplement

For Weight Management Professionals

Our wide variety of products, flavors and meal plans allow you to tailor a weight loss regimen to meet the precise needs of each patient. Products are distributed through Robard's partners, as we do not sell directly to dieters.

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