RobardUser Robard Corporation | Healthy Eating

Maintaining Weight Loss in the Summer Months: Free Staff Training Kit



When it comes to seasonal weight gain, the causes of winter weight gain for most people are obvious. Then, after the winter months, New Year’s Resolutions and the prospect of getting “beach ready” kick people back into gear with their weight loss goals and diets. Unfortunately, once the summer season is upon us, new challenges present themselves that many don’t think much about.

Like winter, there are many causes for summer weight gain that can sabotage the progress your patients may have made. Don’t let your patients fall into the summer trap! Below are some reasons why the summer season can lead to weight gain:

1. BBQs: Cookouts are a summer staple in the U.S., and for good reason. They’re fun opportunities to get together with friends and family and enjoy good weather and good food. Unfortunately, that food is very often full of bad calories! Between BBQ sauce, sugary sweat teas and lemonades, sodium-filled hot dogs, and beers full of empty calories, BBQs are a haven for diet temptations. Check out our blog with some great diet-friendly tips on how to enjoy your summer BBQs without cheating too much.
2. Heat: Did you know the heat itself can actually contribute to weight gain? Many people assume that just because they are sweating, they are losing weight. That’s not necessarily the case. Heat can actually slow your metabolism since your body is not actively working to heat up your body internally like it does during colder weather months. Additionally, when it’s hot, people are less likely to be as physically active and actually move more slowly when outside. Physical activity outdoors tends to drop — and so does the calorie burn. If staying active in the heat is a challenge, encourage your patients to workout indoors or visit the gym where it is air conditioned, or take a swim in a pool which is a full body workout!
3. Summer desserts: What’s the first thing people crave on a hot day? Cold desserts, of course! Ice cream, frozen yogurt, popsicles, and water ice help to combat the summer heat. But they’re also full of sugar, fat, and empty calories. If you’re craving something sweet, Robard offers a variety of dessert products that nutritionally support weight loss, as well as a variety of shakes that can be blended with ice for a cool and delicious treat. And of course, remind your patients to drink plenty of water with ice to cool down and stay hydrated.

Summer can be a difficult season for weight loss patients, but with the proper training and resources, health care providers can be one of the biggest support systems to get them through the season without feeling like they can’t enjoy themselves. Download our free staff training kit, “Added Value Maintenance,” which guides your staff through clear, easy-to-implement guidelines on how to help your patients succeed in the Maintenance Phase of Weight Loss. 

And if your patients need a little extra motivation, download and print out our free Weight Loss Affirmation Cards to keep them thinking positively and help them stay on track!

Sources: Health, NBC News


Blog written by Vanessa Ramalho/Robard Corporation


Read More >>

How Social Support Aids Weight Loss



Physicians are making great strides in learning how to effectively treat obesity despite the innumerable challenges that stand in the way of patients’ success. Overweight and obese patients sometime must face their own internalized stigma — but what happens when they leave their provider’s office? If a patient doesn’t have social support, their success can be derailed — and not just at the beginning stages of weight loss, but also when it comes to long-term maintenance.

Of course, having their physician’s support is crucial, as many patients are not familiar with the most effective and safe methods to lose weight. For those with a significant amount of weight to lose, a medically supervised diet may be the only successful way to get to a healthy weight (short of costly and sometimes invasive surgeries). It is usually the doctor’s role to provide the information, resources, and expertise necessary to make such a drastic health change happen. But recent studies are starting to show that positive (rather than instructive) social support appears beneficial in weight loss maintenance.

If you’re a health care provider seeing overweight patients who are reluctant to start a weight loss program, having trouble being compliant, or experience regain after successfully completing a program, you may need to assess whether or not a lack of social support is a factor.

Don’t be afraid to ask your patients directly about what kind of support they have (or don’t have) outside your office. Do they experience bullying or fat shaming in their workplace or community? Do they have family or friends who encourage them? Do they have family or friends that enable their bad eating habits?

As a provider, there may be some things you can do to fill these gaps to help your patients be more successful. Consider some of these strategies:

1. Do you have a psychologist, nutritionist, or health educator on staff?
Perhaps this person can start a weekly or monthly support group for weight loss patients, a “no judgement group” where patients can meet with other patients to vent, share successes and frustrations, and know they are not alone in the process. This can create wonderful morale that supports the weight loss journey. If you don’t have a staff member who can facilitate this, perhaps you can identify a patient or volunteer who would be willing to facilitate this kind of gathering.

2. Encourage your patients to buddy up. 
According to one study, participants who enrolled in a weight loss program with friends did a better job of keeping their weight off. In addition to teaming up with friends, these enrollees were given social support in addition to standard treatment. Two-thirds of those who enrolled with friends had kept their weight off six months after the meetings ended. In contrast, only a quarter of those who attended on their own had achieved that same success. Ask your patients if they have family or friends who are interested in losing weight too, and provide a referral incentive for getting them onboard. That’s a win-win for both of you because that also adds to your patient census!

3. Start an online community for your patients.
If you don’t have the time, money, or space to do a formal support group, social media provides us with great free alternatives. For example, you can create a secret, invitation-only Facebook group that allows patients to interact with and support each other, while still being a safe and confidential space. Have a staff member moderate the group to ensure ground rules are being followed, and incorporate it into your practice’s usual social media routine. Need some help with exploring the possibilities through social media? Download our free helpful guide of tips to learn how to effectively use social media for your weight loss program.

Sources: American Psychological Association, NCBI, Mayo Clinic


Blog written by Vanessa Ramalho/Robard Corporation


Read More >>

Is Fast Food Making Your Patients Overweight?



These days, everything needs to be fast. We need fast internet, fast traffic, fast DMV lines. Fast is almost always better, right? The keyword is almost. Fast seems great on a surface level but when it comes to fast food, the tradeoff is fast weight gain.

According to a 15-year study of 3,000 adults, people who visited fast food restaurants more than twice per week gained roughly nine to 11 pounds more than people who visited them less than once per week. And if you’re patients are grabbing fast foods more than twice per week, there’s the potential that they will put on a lot of extra pounds.

There are a wide variety of fast food options, but they all tend to have something in common: Most fast food ingredients contain more energy, total fat, saturated fat, carbohydrates and added sugars than healthier food of the same weight. As a result of these less healthy ingredients, eating fast food has been found to be directly associated with both being overweight and exceeding the recommended levels of fat and sugar

Fast food also tends to be loaded with empty calories. As we discussed in our blog article, Why Weight Loss is not as Simple as Cutting Calories, health care professionals cannot just discuss limiting calories with their patients. They also need to discuss the nutritional value present in the foods their calories are coming from.

Unlike healthier food items, most fast foods contain substantially fewer vitamins and minerals, and tend to be filled with carbs and sugars devoid of any real nutritional value. Conversely, healthier foods that contain more vitamins and minerals, like fruits and veggies, can help people feel satiated longer and reduce daily calorie intake.

Convenience is a huge reason that many Americans opt for fast food. But physicians can support patients in making healthier food choices while still not sacrificing convenience, satiety, or even taste. Robard’s meal replacement products are scientifically designed for optimal nutrition, provide all the vitamins and minerals necessary for healthy weight loss, while decreasing caloric intake. Plus, with easy, convenient options like ready to drink shakes and bars, patients can still grab and go without settling for empty, non-nutritious fast foods.

Curious about how using meal replacements can help your patients make better food choices while losing weight? Check out our free, on-demand video Meal Replacements for Short and Long Term Success and learn how meal replacements can benefit your patients at any stage of their journey! Then contact us for some free samples so you can taste them yourself!

Source: Bariatric Surgery Source


Blog written by Vanessa Ramalho/Robard Corporation

Read More >>