RobardUser Robard Corporation | Weight Loss Programs

Study: Providers Cite Lack of Knowledge as a Major Barrier to Treating Patients with Obesity



By now, the need to prioritize obesity treatment in health care is widely accepted. Not a single state met the 2010 Healthy People goal of a 15% obesity rate. Instead, obesity rates have steadily climbed, with over one-third of American adults being obese, and with the United States ranking as one of the most obese countries in the world. And with obesity rates rising, so do the rates of comorbid conditions, such as diabetes, hypertension and heart disease.

With obesity officially having been classified as a disease in 2013 by the American Medical Association, more providers understand the links between obesity and other chronic conditions, as well as the importance of obesity treatment. But a recent study from George Washington University shows that this transition to prioritizing obesity treatment is not an easy one because most providers lack knowledge and understanding of recommended obesity treatments, such as behavioral counseling and pharmacotherapy.

In an accompanying editorial published in Obesity, Robert Kushner, MD, FTOS, examines the impact of this study. He concluded that, “The study suggests that more obesity education is needed among primary health care providers that focuses on knowledge along with enhanced competencies in patient care management, communication, and behavior change.”
 
Staying up-to-date with new information and best practices can be extremely difficult for a busy health care provider while the demands of the business and the patients remain high. But finding partners who can do some of the heavy lifting for you can support you in not only getting the necessary knowledge, but also streamlining your practices and provide you and your staff with the essential training and tools to implement this important service that will help your patients get healthier quicker, while saving your practice time and money.w

We encourage you to take advantage of free resources, like Robard’s three-part webcast series on How to Speak to Patients about Obesity, which can walk you through step-by-step on how to get this conversation started with patients.

If you understand how imperative it is to start addressing weight loss in your patients, but just aren’t sure how to get started, reach out to Robard today!

Source: Science Daily


Blog written by Vanessa Ramalho/Robard Corporation


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Helping Dieters Stick to their Goals Post-New Year… Not as Difficult as You Might Think!



Every year, weight loss centers see a huge influx of dieters eager to lose weight on January 2. Not much effort needs to go into getting people through the door when weight loss is top of mind for New Year’s resolutions.

According to the Statistic Brain Research Institute, almost 1/3 of New Year’s resolutions pertain to weight. But by the one month mark, only about half of resolution makers will have maintained their resolve. And after the one month mark? Forget about it. By this point, patients will start to miss appointments, cheat on their diets, stop their exercise routines, and give up on their goals. New clients are great, but what’s the point if you can’t maintain their engagement and retain them?

As professionals in the weight loss industry for more than 40 years, Robard has learned a thing or two about why dieters fall off from their grand New Year’s plans, and we have some tips about how to get them back on track. Because we are committed to your success, we’d like to share some of the insights we’ve learned over the years straight out of one of our exclusive staff training kits: Retention Strategies for weeks 5-8.

First, it’s important to recognize some of the common obstacles that cause dieters’ mindsets to change during the first month of their program. These include:
 
1. When dieters put ownership of results on the program, not themselves.
2. When dieters don’t see their own sabotage pattern. 
3. Dieters are not aware of their self-sabotaging thoughts. Thinking failure “just happens” gives them permission to fail.
4. When there are no new goals beyond her first month. There is no strong, positive long‐term vision.
5. Using fear to motivate (medical issues, spouse disapproval) and then once the pressure is off, the dieter is done.
6. Not using visualization or positive desire for motivation. Dieters never pictured living at their goal weight or creating a strong image of success.

Have your staff look to uncover hidden patterns and thoughts dieters might be unaware of. Once dieters are aware, they become empowered and they benefit from new strategies, insights and staff support. If these hidden patterns are not uncovered, the dieter quits your program and then starts all over again somewhere NEW. This cycle will continue all because they believe the magic is in that first month!

Below are 4 out of our 15 proven strategies from our Retention Staff Training Kit that can be used to solidify your dieter’s commitment for the second month of their program:

1. Bring up the subject for a focused discussion: “Mary, how many times in the past did your efforts seem to come to a stop after the first month? Do you want it to be different this time?”
2. Be on guard for all red flags and signals, and confront the dieter immediately. For example:
    • Suddenly claiming stress or daily life issues as major obstacles.
    • Relinquishing personal control and accountability, is just a victim of circumstance, powerless to impact.
3. Use questions to uncover hidden thoughts. The dieter needs to admit it herself and then use visualization to create powerful, meaningful long‐term motivation.
4. Set both short and long‐term goals. Remind your dieters to celebrate every short‐term goal achieved and then set a new one immediately.

Recognizing the signs that your dieters are losing momentum and nipping it in the bud QUICK are essential to maintaining good retention before things get out of control. Now that you have a small taste of some of the helpful tips in our Staff Training Kit, download the full kit now and take control of dieter retention at your practice!

Source: Statistic Brain Research Institute


Blog written by Vanessa Ramalho/Robard Corporation


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Forget the Ice Cream… Healthy Food Creates Happy Kids, says Study



In our culture, we often associate happy childhood experiences with unhealthy behaviors or foods. Who can forget summers filled with ice cream, lollipops secretly passed to you by grandparents, getting the first warm cookie out of the oven, or even licking the cake batter out of the bowl?

However, while junk food and soda companies use plenty of marketing spin to make us believe eating junk equates to happiness, a new study out of the University of Gothenburg in Sweden has shown that healthy eating is strongly linked to children’s happiness.

Dr. Louise Arvidsson, the corresponding author, said, “We found that in young children aged two to nine years there is an association between adherence to healthy dietary guidelines and better psychological well-being, which includes fewer emotional problems, better relationships with other children and higher self-esteem, two years later. Our findings suggest that a healthy diet can improve well-being in children.”

The study was quite large, looking at 7,675 children, two to nine years of age, from eight European countries. It concluded that a healthy diet was associated with better self-esteem and fewer emotional and peer problems two years later. The healthy diet guidelines included limiting intake of refined sugars, reducing fat intake and eating fruit and vegetables.

While there is much more to be learned about the connection between healthy eating and overall well-being, this study points out the many interconnections between lifestyle, food habits, overweight, psychological wellness, and even peer interaction.

Plus, when it comes to children’s wellness, and particularly childhood obesity, plenty research has pointed out that family history plays a big role in how well children eat. In fact, parental obesity is the biggest risk factor for obesity in children.

Having such active lifestyles can be difficult to make it a priority to emphasize wellness for the whole family. However, there are many ways parents can begin to encourage healthier eating with their kids, which can positively impact the entire family. Perhaps this new knowledge that emphasizes the health of the family, and especially children, can serve as extra motivation for adults and parents to start losing the extra weight and adopting healthier behaviors.

You can learn more about Robard’s weight management programs and products by clicking here.

Source: ScienceDaily


Blog written by Vanessa Ramalho/Robard Corporation

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