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3 Facts About Food Addiction




As the obesity epidemic continues to grow, more and more physicians are considering treatment. Obesity is recognized as a chronic disease by the American Medical Association, and even binge eating, which can lead to obesity, has been officially classified as an eating disorder in the Diagnostic and Statistical Manual of Mental Disorders (DSM-V).

As doctors work to find more effective ways to treat obesity, the underlying causes of weight gain are also being considered. While societal factors and lack of education on exercise and dieting certainly play a role, physicians should also consider even deeper causes of excessive weight in the individual, including food addiction.

Recent studies have begun to show that the pattern of weight loss and regain, combined with the inability to control eating habits, clinically presents like an addiction. The clinical presentation and symptom profile between substance abuse and food addiction is
well documented.

To learn a little more about food addiction, take a look at this infographic and download our free white paper on food addiction by clicking here.


Blog written by Vanessa Ramalho/Robard Corporation

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Your Biggest Enemy When It Comes to Cravings Could Be… Your Brain



Obesity stigma may lead many of us to believe that giving in to cravings is just a problem with overweight people and that it is solely the result of a lack of willpower and self-control. But the truth is we all experience food cravings that range from mildly annoying to completely distracting. But what makes us crave foods, particularly foods with the most fat and sugar and the least nutrition? Many studies suggest the answer lies in our brain.

Most of us have food cravings. In fact, 97 percent of women and 68 percent of men who participated in a study published in the journal Appetite reported experiencing them. Cravings are motivational states that give us the urge to seek out and consume a particular food.

Some theories suggest that cravings signal areas that are nutritionally deficient in our diets; for instance, if you are deficient in sodium, you may crave salty foods. However, that is not always the full picture. Other theories suggest that cravings for high-fat, high-calorie foods are linked to hard-wired survival mechanisms in our brains because our instinctual hunter-gatherer origins connect this type of energy dense food with our ability to sustain our bodies till the next meal.

Another reason we may crave fatty foods? Opioids. Fatty, sugary foods release chemicals called opioids into our bloodstream. Opioids bind to receptors in our brains and give us feelings of pleasure and even mild euphoria. Similarly, in a 2004 study, participants were asked to think about a favorite food. This triggered various areas in the brain and ultimately the dopamine reward system. Dopamine is a feel-good hormone also produced during sex, compulsive gambling and drug activity. That’s right… you can get high on chocolate.

Psychological factors can also influence the intensity and timing of cravings. Studies on mood have found that our emotional state normally has a greater impact on cravings than hunger. Diet influences our levels of the hormone serotonin, which regulates our disposition. Read more about whether or not you are an emotional eater here.

So what can you do about cravings? Well, first off, be gentle with yourself. Acknowledging that there is a physiological and mental component to why you crave unhealthy foods can be the first step in letting go of the shame that can contribute to overeating and giving in to cravings. Then, you can start to use various tools and tricks to control them, such as our 5 Tips to Control Your Worst Food Cravings.

Interested in learning more about how the brain and hormones influence appetite? Join us for a free webcast, “Brain Systems Underlying the Munchies,” at 3:00 p.m. (ET) on Wednesday, April 12, 2017. Dr. Alfonso Abizaid will discuss the problems associated with dieting, as well as identify hormonal mechanisms associated with the generation of appetite, and how the motivation to eat may change under normal and during stressful situations. Register now!

Sources: Lifehacker, How Stuff Works: Science, Tufts University


Blog written by Vanessa Ramalho/Robard Corporation

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Relating Mental Health & Behavior to the Weight Loss Journey




In my experience working at the Dr. Rogers Centers, a provider of fitness, wellness and weight loss services in San Antonio, Texas, behavioral techniques are introduced to help participants modify eating and exercise habits. Weight loss program participants have access to a Licensed Professional Counselor/Licensed Chemical Dependency Counselor to receive cognitive behavioral therapy to help treat their symptoms and how to think differently about food and their lives.

What is Cognitive Behavioral Therapy?
According to the National Association of Cognitive-Behavioral Therapists, Cognitive Behavioral Therapy is a form of psychotherapy that emphasizes the importance of thinking about how we feel and what we do. Much of this therapy involves changing our thoughts about different aspects of our lives. This therapy also utilizes mindfulness therapy to keep the participant in the present moment to help relieve anxieties about past experiences.

Cognitive Behavioral Therapy techniques can help controlling cravings and primitive impulses. Cravings and other addictive behaviors that trigger pleasure are controlled by our limbic system, sometimes called the “lizard brain.” Our primal instincts are managed in this part of the brain as well. During mindfulness therapy, breathing techniques are used to reengage the frontal cortex. The frontal cortex supports impulse control and is also responsible for decision making. Weight loss program participants can make clearer, conscious decisions about their cravings through this simple therapy.

The Reciprocal Relationship
Many weight loss program participants suffer from co-occurring disorders — typically obesity and depression, or obesity and anxiety. With Cognitive Behavioral Therapy, healthcare professionals are able to treat both problems. It is important to treat both issues simultaneously as they are in a reciprocal relationship and will feed off of each other. Learning what our triggers are and recognizing our disordered eating patterns is the key to success. There must be an understanding that food is not the problem; rather, food is fuel for our bodies. The problems lie in our lifestyles, are emotional, and can even involve negative feelings towards certain foods or exercise.

Healthy Supplementation
In addition to Cognitive Behavioral Therapy and understanding the relationship between obesity and mental health issues, a professional counselor may recommend supplements to support mental health. Exercise is one example of a “supplement.” It increases dopamine, which is the “feel good” chemical in our brains. Instead of increasing dopamine from unhealthy cravings or other addictions, exercise can be used to achieve this “high.”

Other vitamins and nutrients that are commonly recommended are:

• Vitamin D3: Important for all body functions. For brain health, it helps to release neurotransmitters that affect brain function and development.
• 5-HTP: Converts into two important chemicals: Melatonin and serotonin. Melatonin supports sleep and wake cycles. Serotonin is known for being a “happy chemical” and supports positive mood and outlook.
• Calcium: Essential for healthy brain function. Deficiencies can lead to anxiety and moodiness.

For medical professionals interested in turnkey weight loss programs that incorporate all of the elements for behavioral change for long-lasting results, you can request more information here. Also, take a look at Robard’s upcoming webcast on “Brain Systems Underlying the Munchies.” To register for this webcast, please click here.


Blog written by Gabrielle Harden, Guest Blogger



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