RobardUser Robard Corporation | Weight Management Advice for Dieters & Healthcare Professionals

Helping Dieters Stick to their Goals Post-New Year… Not as Difficult as You Might Think!



Every year, weight loss centers see a huge influx of dieters eager to lose weight on January 2. Not much effort needs to go into getting people through the door when weight loss is top of mind for New Year’s resolutions.

According to the Statistic Brain Research Institute, almost 1/3 of New Year’s resolutions pertain to weight. But by the one month mark, only about half of resolution makers will have maintained their resolve. And after the one month mark? Forget about it. By this point, patients will start to miss appointments, cheat on their diets, stop their exercise routines, and give up on their goals. New clients are great, but what’s the point if you can’t maintain their engagement and retain them?

As professionals in the weight loss industry for more than 40 years, Robard has learned a thing or two about why dieters fall off from their grand New Year’s plans, and we have some tips about how to get them back on track. Because we are committed to your success, we’d like to share some of the insights we’ve learned over the years straight out of one of our exclusive staff training kits: Retention Strategies for weeks 5-8.

First, it’s important to recognize some of the common obstacles that cause dieters’ mindsets to change during the first month of their program. These include:
 
1. When dieters put ownership of results on the program, not themselves.
2. When dieters don’t see their own sabotage pattern. 
3. Dieters are not aware of their self-sabotaging thoughts. Thinking failure “just happens” gives them permission to fail.
4. When there are no new goals beyond her first month. There is no strong, positive long‐term vision.
5. Using fear to motivate (medical issues, spouse disapproval) and then once the pressure is off, the dieter is done.
6. Not using visualization or positive desire for motivation. Dieters never pictured living at their goal weight or creating a strong image of success.

Have your staff look to uncover hidden patterns and thoughts dieters might be unaware of. Once dieters are aware, they become empowered and they benefit from new strategies, insights and staff support. If these hidden patterns are not uncovered, the dieter quits your program and then starts all over again somewhere NEW. This cycle will continue all because they believe the magic is in that first month!

Below are 4 out of our 15 proven strategies from our Retention Staff Training Kit that can be used to solidify your dieter’s commitment for the second month of their program:

1. Bring up the subject for a focused discussion: “Mary, how many times in the past did your efforts seem to come to a stop after the first month? Do you want it to be different this time?”
2. Be on guard for all red flags and signals, and confront the dieter immediately. For example:
    • Suddenly claiming stress or daily life issues as major obstacles.
    • Relinquishing personal control and accountability, is just a victim of circumstance, powerless to impact.
3. Use questions to uncover hidden thoughts. The dieter needs to admit it herself and then use visualization to create powerful, meaningful long‐term motivation.
4. Set both short and long‐term goals. Remind your dieters to celebrate every short‐term goal achieved and then set a new one immediately.

Recognizing the signs that your dieters are losing momentum and nipping it in the bud QUICK are essential to maintaining good retention before things get out of control. Now that you have a small taste of some of the helpful tips in our Staff Training Kit, download the full kit now and take control of dieter retention at your practice!

Source: Statistic Brain Research Institute


Blog written by Vanessa Ramalho/Robard Corporation


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Forget the Ice Cream… Healthy Food Creates Happy Kids, says Study



In our culture, we often associate happy childhood experiences with unhealthy behaviors or foods. Who can forget summers filled with ice cream, lollipops secretly passed to you by grandparents, getting the first warm cookie out of the oven, or even licking the cake batter out of the bowl?

However, while junk food and soda companies use plenty of marketing spin to make us believe eating junk equates to happiness, a new study out of the University of Gothenburg in Sweden has shown that healthy eating is strongly linked to children’s happiness.

Dr. Louise Arvidsson, the corresponding author, said, “We found that in young children aged two to nine years there is an association between adherence to healthy dietary guidelines and better psychological well-being, which includes fewer emotional problems, better relationships with other children and higher self-esteem, two years later. Our findings suggest that a healthy diet can improve well-being in children.”

The study was quite large, looking at 7,675 children, two to nine years of age, from eight European countries. It concluded that a healthy diet was associated with better self-esteem and fewer emotional and peer problems two years later. The healthy diet guidelines included limiting intake of refined sugars, reducing fat intake and eating fruit and vegetables.

While there is much more to be learned about the connection between healthy eating and overall well-being, this study points out the many interconnections between lifestyle, food habits, overweight, psychological wellness, and even peer interaction.

Plus, when it comes to children’s wellness, and particularly childhood obesity, plenty research has pointed out that family history plays a big role in how well children eat. In fact, parental obesity is the biggest risk factor for obesity in children.

Having such active lifestyles can be difficult to make it a priority to emphasize wellness for the whole family. However, there are many ways parents can begin to encourage healthier eating with their kids, which can positively impact the entire family. Perhaps this new knowledge that emphasizes the health of the family, and especially children, can serve as extra motivation for adults and parents to start losing the extra weight and adopting healthier behaviors.

You can learn more about Robard’s weight management programs and products by clicking here.

Source: ScienceDaily


Blog written by Vanessa Ramalho/Robard Corporation

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A New Discovery Might Help Explain Winter Weight Gain



On February 2, 2018 — Groundhog Day — Pennsylvania's most famous woodchuck, Punxsutawney Phil, made his annual prediction. Unfortunately, in his infinite wisdom, he announced six more weeks of winter. And that means six more weeks of potential winter weight gain!

In our blog article 3 Tips to Avoid Winter Weight Gain, we explained some of the reasons why weight gain in the winter months is so common. But a new study from the University of Alberta pinpointed another cause, and it is connected to how our fat cells respond to Vitamin D, which is found plentifully in sunlight.

“When the sun's blue light wavelengths — the light we can see with our eye — penetrate our skin and reach the fat cells just beneath, lipid droplets reduce in size and are released out of the cell. In other words, our cells don't store as much fat,” said Peter Light, senior author of the study, who is a Professor of Pharmacology and the Director of UAlberta’s Alberta Diabetes Institute.

Conversely, during the winter months when the days are shorter and people spend less time outside, our exposure to the sun dwindles causing us to take in less vitamin D, which may promote fat storage and ultimately weight gain. This discovery opens up new avenues of future scientific exploration which could eventually lead to pharmacological or light-based treatments for obesity and other related health issues such as diabetes.

In the meantime, there are ways to combat winter weight gain — even with a few more weeks left of winter if good ol’ Punxsutawney Phil turns out to be right. Download our 10 Weight Loss Affirmation Cards for additional motivation to get through the final weeks of winter and stay on target with diets and exercise.

Plus, you can’t always rely on getting adequate vitamin D on sunlight alone, even during the summer. In many cases, food and supplements can support not only getting adequate nutrition, but with the right products and programs, can support healthy weight loss as well. Many of Robard’s scientifically-developed products are fortified with vitamins and minerals, including Vitamin D. Regulated by the FDA, manufactured with safety and quality certifications, and physician reviewed, our products have been known in the industry as the best in taste, nutrition, and effectiveness for more than 40 years. Learn more about our product offerings today!

We also provide really helpful health resources for physicians and patients. Want to learn more about Vitamins and Minerals? Download this free easy, but helpful fact sheet — just one of our many Patient Education Materials available for free to our customers.


Source: ScienceDaily


Blog written by Vanessa Ramalho/Robard Corporation


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