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Robard Corporation Acquires DiabetesCare.net




Robard Corporation, a leading developer and provider of obesity treatment programs and products, announced today that it has acquired DiabetesCare.net, an online educational source for diabetes related news, interviews, blogs, and free-to-use tools. With this acquisition, Robard aims to further diversify the information and resources it offers to healthcare professionals in the field of obesity treatment while augmenting the online presence and value of www.Robard.com for customers.

“Diabetes is a worldwide epidemic that causes significant morbidity and mortality, and obesity is a major risk factor for the development of type 2 diabetes,” said Robert Schwartz, President, Robard Corporation. “The prevention and treatment of obesity is of utmost importance to help control or minimize the effects of type 2 diabetes. The comprehensive obesity treatment programs, services and protocols offered by Robard are significantly enriched by the educational components of DiabetesCare.net.”

About Robard Corporation
For 40 years, Robard Corporation’s comprehensive medical and non-medical obesity treatment programs and state of the art nutrition products have enabled a vast network of physicians, large medical groups, hospital systems and clinics to maximize profit, grow their business and successfully treat thousands of overweight and obese patients. For more information, please visit www.Robard.com.

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Rise in Food Energy Supply Equals Rise in Obesity



The rise of obesity around the world is seemingly running parallel with another global trend that might be directly linked: The food energy supply. Food available for human consumption has seen a dramatic increase in quite a few countries, many of which have also had an explosion in obesity during the same time span, including the United States. The U.S. has seen one of the highest food energy supply spikes with a 768 calorie increase from 1971 to 2010.

As if the oversaturation of available calories wasn’t enough, many of those calories come from highly-processed foods. The convenience, accessibility and high palatability of processed foods has resulted in the unencumbered rise of their overconsumption. The increased food energy supply, combined with additional environmental factors such as increased urbanization, car dependence and sedentary occupations, created a recipe for a substantial surge in obesity. Other countries may not have the same environmental hurdles, but the additional food energy supply “can readily explain the weight gain seen in most countries,” according to Stefanie Vandevijvere, senior research fellow in global health and food policy at the University of Auckland, New Zealand.

What can be done about this situation is the source of much debate. The World Health Organization and some researchers believe the answer comes in additional government policies such as mandating a “restriction of the marketing of unhealthy foods to children, front-of-pack supplementary nutrition labelling, food pricing strategies, and improving the nutritional quality of foods in schools and other public sector settings.”

However, while U.S. school food programs have made some strides in improving, we recently learned that children in daycare are actually eating healthier at daycares than at home. Childhood obesity is certainly a significant issue, but the numbers that substantiate the rise in obesity is America primarily comes from adults. Knowing that, the question becomes how can we make adults healthier eaters? Would additional policies like the ones mentioned above help?

Source: Bulletin of the World Health Organization

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The Illusion of Diet Soda



Diet beverages rose in popularity primarily because they contain little to no calories. However, the calories that aren’t being consumed in these kinds of beverages are being consumed elsewhere. According to Dr. Ruopeng An, a University of Illinois Kinesiology and Community Health Professor, those calories are being consumed in the form of unhealthy foods.

Dr. An measured the caloric intake of over 22,000 individuals including their amount of consumption of five types of beverages: diet or sugar-free drinks, sugar-sweetened beverages, coffee, tea, and alcohol. An also cross-referenced people’s diets with a database created from the U.S. Department or Agriculture which included 661 foods categorized as “discretionary” — foods that aren’t important to one’s diet, such as cookies, ice cream and pastries. In other words, foods that should be avoided as part of a healthy diet.

What An found is that almost everyone from the study consumed one of the five types of beverages. Forty-three percent drank at least two. Even though coffee and diet-beverage drinkers consumed the least amount of daily calories, they also had the highest percentage of calories that came from the list of discretionary foods. What does that mean? It means that even though some of the study’s subjects had consumed less calories than some of the other study’s participants, those calories were more likely to cause someone to gain weight. Think of it like this: One person is eating donuts or cookies and another person is eating the same amount of calories (or even more) in vegetables and lean protein. Who’s more likely to gain weight quicker? Most likely the person eating the donuts and cookies.

There are times that you will see someone consuming a fast food meal that includes a double cheeseburger, medium French fries and a diet soda. That speaks directly to what the study states. It’s an illusion. Diet beverages do not allow you to eat more. Remember, it will always be a matter of what you eat or drink just as much as how much you consume.

Source: University of Illinois at Urbana-Champaign


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