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    Call us today! (800) 222-9201

    Latest Resources

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    New Direction System®

    Weight Loss Program

    quote The comprehensive New Direction approach of nutrition, behavior change and physical activity supports our philosophy of weight loss and maintenance. The great administrative support we get from Robard all hinge on our close relationship with our Business Development Manager. She is always there to give advice, support and encouragement."
    Kathie, Manager, TX

    Featured Products

    Cheddar Broccoli Soup

    Calories: 200 Protein: 27g Total CHO: 10g

    Vanilla Beverage

    Calories: 200 Protein: 26g Total CHO: 10g

    Mocha Beverage

    Calories: 200 Protein: 27g Total CHO: 10g

    Chocolate Beverage with Fiber

    Calories: 200 Protein: 27g Total CHO: 14g

    Chocolate Fudge Bar

    Calories: 130 Protein: 14g Total CHO: 12g
    More Products

    Program Highlights

    New Direction Phases
    • Ketogenic, Multidisciplinary, Medically Supervised Weight Management

      • Appropriate for women with at least 40 lbs to lose and men with at least 50, or BMI as low as 27 with co-morbidities
      • Helps to quickly reduce medically related risk factors associated with obesity
      • Helps reduce/eliminate the need for various medications
    • Nutritionally Complete, High Protein, Low Calorie Nutrition Products

      • The Very Low Calorie Diet (VLCD) is a full fast weight loss program using New Direction products as the sole source of nutrition
      • For those unable to do a VLCD, the Low Calorie Diet (LCD) plan utilizes two to three meal replacement beverages and bars combined with one 500-600 calorie meal
      • Appropriate for pre-surgical weight loss (or beverage only post-surgery)
    • Phased Goal Achievement Process

      • Four phases: Screening, Reducing (Weight Loss), Adapting (Refeeding), Sustaining (S.T.A.R Maintenance)
      • Weekly professional and peer group support meetings
      • Structured skill development education modules (no charge) for behavior modification, nutrition, and exercise
      New Direction Phases

    Program Overview

    Very Low Calorie
    Diet (VLCD)
    Low Calorie
    Diet (LCD)
    Clinical Staff Requirements Medical Doctor
    Program Manager
    Medical Doctor
    Program Manager
    Ideal Clinical Support Team Registered Dietician
    Behaviorist
    Exercise Specialist
    Registered Dietician
    Behaviorist
    Exercise Specialist
    Patient Demographics BMI > 30 (27-30 with co-morbidities)
    Pre and post surgical patients
    Type 2 diabetics
    BMI > 25
    Pre and post surgical patients
    Type 2 diabetics
    Average Daily Calories 800 900-1,100
    Average Weekly Weight Loss 3 to 5 lbs 2 to 3 lbs
    Robard Support Business Building
    Marketing
    Technical Support
    In-Person Training
    Co-op Marketing Dollars
    Education Modules (no charge)
    Business Building
    Marketing
    Technical Support
    In-Person Training
    Co-op Marketing Dollars
    Education Modules (no charge)
    Private Label Available No No

    View the Outcome Study for clinical research results

    For Type 2 Diabetics

    Robard’s specialized Diabetes Program contains all the elements necessary to achieve weight loss and support weight management for patients with type 2 diabetes.

    • Clinical guidelines for medical monitoring
    • Clinical research demonstrates benefits to obese patients with type 2 diabetes
    • Nutritionally complete VLCD for rapid, safe weight loss. (Physician monitoring is required to minimize the potential health risks)
    • Educational materials that specifically support the needs of patients with type 2 diabetes

    Additional resources for you and your patients include:

    • Ensulate™, a soluble, flavorless powder that can be added to a variety of foods to help your diabetic and pre-diabetic patients
    • DiabetesCare.net, a full-service, interactive website which is completely free of advertising or product sales, and not only serves those seeking self-care information and solutions, but also diabetes caregivers and providers looking for a one-stop resource for their patients

    Visit the Diabetes Program page for more information on solutions for helping patients with type 2 diabetes.

    Bariatric Surgery

    New Direction System helps maximize surgical outcomes and enhance total wellness by providing nutritional support, exercise modules, and behavior counseling to pre- and post-surgical patients. Vital complementary care is delivered through:

    • Pre-surgical nutrition assessment and weight loss program regiment
    • Pre and post-surgical psychological support
    • High protein, low calorie nutrition products appropriate for pre-surgical weight loss (or beverage only post-surgically)
    • Post-surgical nutrition, exercise training, and support

    Also available to New Direction System providers, Robard's BariCare™ nutrition products, a specially formulated meal replacement that meets the nutritional needs of your post bariatric surgery patients.

    Weight Loss Products

    New Direction Products

    New Direction’s nutritionally complete, high protein, low carb, low calorie meal replacements are the sole source of nutrition for patients approved for New Direction’s Very Low Calorie Diet (VLCD) during the Reducing Phase and as a supplement during the Adapting Phase. Patients on the Low Calorie Diet plan consume two to three meal replacements along with a 500-600 calorie meal during the Adapting Phase. Supplements are used as needed during the Sustaining (Maintenance) Phase.

    A variety of great tasting and convenient meal replacement beverages provide:

    • 100% of the minimum RDI for protein, vitamins, and minerals
    • High quality protein for positive nitrogen balance
    • Essential fatty acids and minimal fat levels to stimulate the gallbladder
    • Our high protein (27 grams per serving), low carbohydrate formula helps satisfy patients' nutritional needs, reduce hunger, and maximize weekly weight loss

    New Direction’s meal replacement beverages are packaged as single-serving packets, to be reconstituted with water.

    Revenue Potential

    A three-year projection of growth, revenues, and expenses, based on the following:

    • 100 patients in Year One
    • An average length of stay of 16 weeks Reducing (Weight Loss)
    • 75% of patients completing 5 weeks of Adapting (Refeeding)
    • 50% of patients completing 26 weeks of Sustaining (Maintenance)
    Year One Year Two Year Three
    Gross Revenue $358,200 $716,400 $1,074,600
    Cost of Sales $175,880 $345,584 $515,118
    Operating Expenses $81,000 $89,300 $102,765
    Net Income $101,319 $281,516 $456,717

    Note: For the purposes of this analysis, we based these estimates on several key accounts located in different Metropolitan areas. This is only an estimate, your demographics and general market conditions may generate different results.

    For a full explanation and rationale for these figures, contact a Business Development Manager at (800) 222-9201

    New Direction Medical Advisory Panel

    A team of highly trained, experienced, and passionate physicians serve as our ongoing "knowledge building" resource to the New Direction® network of centers by continually enhancing obesity treatment protocols to deliver the highest quality of care.

    Medical Director

    John D. Hernried, M.D., F.A.C.P.

    Dr. John Hernried is the CEO/Medical Director for The Hernried Center for Medical Weight Loss and Board- Certified in Internal Medicine. He is a member of The Obesity Society and American Society for Metabolic and Bariatric Surgery, and Fellow of the American College of Physicians. He is also the Bariatric Medical Director for Sutter Health in Sacramento.

    Board Members

    Christopher Case, M.D.

    Dr. Christopher Case is Board Certified in Internal Medicine and Endocrinology and is a Staff Endocrinologist for Jefferson City Medical Group. In his private practice, Jefferson City Medical Group, Dr. Case treats individuals with diabetes, obesity, osteoporosis, cholesterol disorders, and diseases of the thyroid, adrenal and pituitary glands. Dr. Case has conducted many research projects and as a result, is well published. He is a member of the American Association of Clinical Endocrinologists (AACE), Endocrine Society, and the International Society for Clinical Densitometry (ISCD).

    Peter Howard Jones, M.D., F.A.C.P.

    Dr. Jones is the Medical Director for the Medical Weight Management Center at The Methodist Hospital, Associate Professor of Medicine at the Baylor College of Medicine, and Co-Director of the Lipid Metabolism and Atherosclerosis Clinic. He is board-certified in internal medicine, a member of the American Medical Association, Fellow of American College of Physicians and Fellow of National Lipid Association.

    Phillip Snider, R.D., D.O.

    Dr. Snider is board-certified by the American Board of Family Medicine and the American Board of Osteopathic Family Physicians. He is presently a member of the American Academy of Family Physicians, the American Society of Bariatric Physicians, and the American Osteopathic Association, among other professional memberships. He is a Family Practitioner at the Bon Secours Medical Group in Hampton Roads, Virginia, an Assistant Professor of Family and Community Medicine at Eastern Virginia Medical School in Norfolk, Virginia, and an Assistant Professor of Family Medicine at Virginia College of Osteopathic Medicine in Blacksburg, Virginia.

    Welcome Michael!

    Before you get started, please visit the account settings page to set your password, update your information, and modify your interests to help us customize your experience on Robard.com

    Visit your Account Settings

    Robard.com Tour

    The success of your business depends on having the resources you need to enhance dieter weight loss, streamline operations for increased efficiency and maximize program awareness to build census. Robard can help!

    First, are you:

    Selecting dieter will exit the tour and redirect you to the dieter portion of our website.

    sample
    • Medically supervised program for patients who are moderately to morbidly obese
    • Patients lose 3-5 lbs per week
    • Meal replacements are the sole source of nutrition during active Weight Loss Phase
    • Combines the VLCD dietary regimen with nutrition, behavior modification, and exercise education and counseling
    • Supervised by a physician led team of healthcare professionals

    Robard offers two medically supervised Very Low Calorie Diet programs – New Direction and NutriMed.

    Let's compare them.

    sample
    • Medically supervised or clinician directed options available
    • For individuals with less than 40 lbs to lose or for those who are unable to commit to a Very Low Calorie Diet (VLCD) program
    • Patients lose 2-3 lbs per week
    • Teaches patients to develop and maintain a healthy lifestyle through nutritious eating, behavior change, and exercise
    • Incorporates grocery foods with meal replacements or protein supplements

    Robard offers two medically supervised Low Calorie Diet programs – New Direction and Advanced Health Systems.

    Let's compare them.

    New Direction VLCD NutriMed VLCD
    Daily Eating Occassions 4 7
    Daily Carbohydrate Consumption <50g <60g
    Orientation and Weekly Meetings Group Individual
    Products Hot and Cold Drinks, Puddings,Shakes, Soups, Bar Bars, Fruit Drink, Pudding Shakes, Soups, Smoothies
    Product Nutritionals 200 calories
    27g protein
    100-160 calories
    15g protein
    Private Label Program (PLP) Available No Yes
    Eligible for Internet Distribution No Yes (if PLP customer)
    Staff Requirements Physician/Center Manager Physician
    Training Onsite Over-the-phone

    In addition to our proven weight management programs, we’ll provide your center with the resources needed to maximize program awareness, increase efficiency, and enhance dieter weight loss.

    Here's how...

    New Direction LCD Advanced Health Systems LCD
    (Medical/Non-Medical)
    Daily Eating Occassions 3 6
    Daily Carbohydrate Consumption Varies Varies
    Orientation and Weekly Meetings Individual and Group Individual
    Products ND Meal Replacements, ND Bars Pudding Shakes, Bars, Entrees, Snacks, Soups, etc.
    Product Nutritionals 900-1100 Calories
    14-27g protein
    1500 calories
    10-15g protein
    Private Label Program (PLP) Available No Yes
    Eligible for Internet Distribution No Yes (if PLP customer)
    Staff Requirements Physician, Program Manager, and RD Medical: Physician
    Non-Medical: Program Manager
    Training Onsite Over-the-phone

    In addition to our proven weight management programs, we’ll provide your center with the resources needed to maximize program awareness, increase efficiency, and enhance dieter weight loss.

    Here's how...

    The success of your business depends on having the resources you need, so you’ll be assigned an experienced Business Development Manager (BDM) to assist you through your 30 day implementation process and support you throughout your relationship with Robard.

    Your BDM will also help you leverage our collection of operations, staff enrichment, and marketing tools to help you successfully and continuously grow your business.

    sample

    These inlcude:

    • Marketing: Counter displays, flyers, newsletters, letters, posters, postcards, and more
    • Staff Training: Live monthly training calls and quarterly webcasts, an archive of previous training sessions, kits, phone scripts, and operational tracking forms
    • Patient Education: Worksheets to help patients better manage their eating, exercise, and lifestyle behaviors
    • Private Label Program: Brand your logo on our entire line of products and materials

    However, no program is complete without great tasting nutritional products...

    ...And we have those too!

    sample

    With more than 100 different meal replacement and protein supplement products, including pudding shakes, bars, smoothies, entrees, drinks, snacks, and more, we provide you with a variety of options for increased dieter retention and weight loss.

    From convenient on-the-go products, to gourmet dinners, our nutritionally complete, high protein, low carbohydrate products complete the program.

    In our searchable product catalog, you’ll find pictures and nutrition information for each of our products, and can search or filter by product features, dietary restrictions, meal type, and more!

    Now that you know about our programs, products, and services, let’s quickly cover how you can Get Started!

    sample

    Step One: Laying the Foundation

    During this period, you have placed your first order for Robard products and your complete program materials are on the way.

    Step Two: Developing the Program

    You and your staff members will delve into the program materials and establish how the program will work in your center.

    Step Three: Preparing for Launch

    As you prepare for the launch of your program, you will track key operating statistics and review staff progress, concerns, and questions.

    Step Four: Launch the Program

    The launch of your program is the final step of the implementation process, but the work and growth is ongoing. You'll constantly update your procedures to improve patient outcomes and the reach of your program.

    Interested in more information? Take one of the next steps.

    Use the links below to browse the rest of the website and download sample materials to learn more about our weight management programs, products, and services, and how, at Robard, your success is our goal.

    Learn More

    sample sample sample

    Download Samples

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